TECHNICAL RESOURCE PAPERS REGIONAL WORKSHOP ON THE CULTURE AND UTILIZATION OF SEAWEEDS VOLUME II
Gels | Free Full-Text | Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans
How to Use Kappa Carrageenan in the Kitchen
Synthesis of highly stable κ/ι-hybrid carrageenan micro- and nanogels via a sonication-assisted microemulsion route - Sol Rodriguez, Fernando G Torres, Junior Arroyo, Karen N Gonzales, Omar P Troncoso, Daniel López, 2020
![Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram](https://www.researchgate.net/publication/268271114/figure/fig1/AS:295480543203328@1447459459184/Gelation-of-kappa-and-iota-carrageenans-with-cations-Budnis-7.png "Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram")
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
Iota Carrageenan - Modernist Pantry, LLC
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Carrageenan | AgarGel
Ionic gels (Chapter 5) - Physical Gels from Biological and Synthetic Polymers
Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
Figure 2. Potassium induced gelation mechanism of κ-carrageenan : Molecular Origin for Strong Agarose Gels: Multi-Stranded Hydrogen Bonding : Science and Education Publishing
7. CARRAGEENAN
Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins - ScienceDirect
Domain model for the gelation of k-carrageenan (with permission adapted... | Download Scientific Diagram
Conformational transition and gelation of κ-carrageenan in electrost
Soluble Pea Protein Aggregates Form Strong Gels in the Presence of κ- Carrageenan | ACS Food Science & Technology
Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan | ACS Applied Materials & Interfaces
Marine Drugs | Free Full-Text | Carrageenan: Drug Delivery Systems and Other Biomedical Applications
![PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/7a674910ad2404922eb8f1d987c953c3b1c8457c/9-Figure9-1.png "PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar")
PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar
Gelling polysaccharides - ppt video online download
Gelation mechanism and network structure of mixed kappa carrageenan/
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
